BREADS
Ensaimada with milk streusel
P 150/6 P 300/12
Extra-soft, light and fluffy ensaimada bread topped with a sweet milky topping.
Cheese Roll
P 200/6 P 400/12
Light pillowy-soft bread filled with cheese, coated with butter & dusted with icing sugar.
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Ensaimada with pork floss
P 250/6 P 500/12
Pillowy-soft ensaimada that's topped with pork floss.
Pandan dinner buns
P 120/6 P 240/12
Soft and light dinner rolls with a hint of all-natural pandan flavor.
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Chocolate Ensaimada
P 180/6 P 360/12
Milo and milk chocolate topped onto pillowy-light and soft ensaimada.
Pandesal
P 5/pc P 140/24pcs
This bread is about 30g per pc. It is light, soft and chewy—what pandesal should be!
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English Bloomer
P 150/pc
English Bloomer is a crusty, chewy and moist bread that weighs around 400g.
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French Bread
P 150/pc
Crusty, chewy French baguette, that is approximately 18 " in length and around 400g in weight.
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Banana Bread
P 100/pc
6x4 size all-natural banana loaf bread. Plain or with oatmeal streusel.
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CAKES & PASTRIES
COOKIES
ALL-DAY BREAKFAST PRODUCTS
AdoboKo Adobo Flakes
P 400/3000g P 850/650g
Consists of pork shoulder, garlic, peppercorns, soy sauce, and vinegar.
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Bottled Bangus
P 200/2-3 pcs baby bangus
Tapas variant consists of bangus, olive oil, bacon oil, annatto oil, peppers, garlic, bayleaf, salt, pepper, herbs and spices.
Asian variant cosists of bangus, coconut oil, annatto oil, sesame oil, taoso, chili, garlic, onions, spring onions, salt and water. |
HOMECOOKED ENTREES TO-GO | Pork
HOMECOOKED ENTREES TO-GO | Beef
HOMECOOKED ENTREES TO-GO | Chicken
Curry with Kalabasa
P 800/8-10
Consists of 1 whole chicken, coconut cream, kalabasa, and curry leaves.
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Afritada
P 800/8-10
Consists of 1 whole chicken, tomatoes, peppers, and potatoes.
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Pastel
P 950/5-6
Consists of chicken breast, chorizo, potatoes, carrots, and cream. Topped with a puff pastry crust.
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HOMECOOKED ENTREES TO-GO | Fish
HOMECOOKED ENTREES TO-GO | Vegetable
HORS D'OEUVRE TRAYS
PARTY TRAYS
Paella
P 1500/5 P 3000/10
Consists of paella rice, crab claw, shrimp, clams, peppers, French beans, and eggs.
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Lasagna
P 800/6 P 1500/12
Lasagna noodles sandwiched in between layers of a red meat sauce and Bechamel.
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Lengua in Mushroom Sauce
P 1500/6 P 2500/10
Consists of 20 slices of ox tongue cooked in mushroom sauce.
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Caldereta Pie
P 950/5 P 1800/10-12
Consists of beef fillet, tomatoes, liver sauce, and peppers topped with garlic mashed potatoes.
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Pork Crackling
P 1500/6-8
Consists of crispy pork belly marinated in Italian spices. It comes with a parsley-vinaigrette dipping sauce.
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Slow Roast Beef Belly
P 1500/6-8
Consists of US beef short plate in herb de provence and slow cooked for several hours. Comes with a red wine sauce.
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Chicken Pastel
P 950/5-6 P 1800/10-12
Consists of chicken fillet, chorizo, carrots, pototoes, peppers, and cream. Topped with a puff pastry crust.
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Baked Salmon
P 1500/5 P 2500/10
Consists of moist salmon fillet and is accompanied with a sour & leek dressing.
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Cereal Prawns
P 1500/5-6
Consists of large fried shrimps coated with buttery cereal flakes.
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Seafood Newburg
P 1,500/5-6 P 2500/10
Consists of shrimps, clams, squid, mushrooms, and peppers cooked in a creamy white sauce. (served with or without pasta)
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Seafood Salad
P 1,500/5 P 2500/10
My version of Ceviche consists of shrimp, squid, fish, cucumbers, olives, capers, onions and peppers, tossed in a light vinaigrette.
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Baked Chicken
P 700/8-10
Consists of 1 whole marinated soy chicken, baked until fork tender.
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