Arroz Caldo Adobo
Ingredients:
1 pack-150g Adoboko, chicken 6c Chicken stock 3c Oatmeal 2pc Hard boiled egg, cut into rounds 3cloves Garlc, minced, for sauteeing 1knob Ginger, strips, for sauteeing 2T Spring onions, chopped 3 cloves Garlic, sliced, sautéed until brown Patis to taste Calamansi, as needed Procedure:
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